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Die doppelte Ästhetik der Moderne : Revisionen des Schönen von Boileau bis Nietzsche
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ISBN: 9783476013842 3476013847 Year: 1995 Publisher: Stuttgart Metzler

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Platonic architectonics : platonic philosophies and the visual arts
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ISBN: 0820471100 9780820471105 Year: 2004 Publisher: New York: Lang,

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Theories of art. 1 : From Plato to Winckelmann
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ISBN: 0415926254 9780203700532 0203700538 9781135199661 1135199663 0415926262 0415926270 9780415926270 9780415926263 9780415926256 Year: 2000 Publisher: New York (N.Y.): Routledge

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Esthétique : théorie de la formativité
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ISSN: 17612160 ISBN: 9782728803354 2728803358 Year: 2007 Publisher: Paris Editions Rue d'Ulm

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Aesthetic life : the past and present of artistic cultures
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ISBN: 0761836780 9780761836780 0761836772 9780761836773 Year: 2007 Publisher: Lanham University Press of America

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La Parole et la beauté : rhétorique et esthétique dans la tradition occidentale
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ISBN: 2226074899 9782226074898 Year: 1994 Volume: 7 Publisher: Paris Albin Michel

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The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art
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ISBN: 100019020X 1000183572 1003087027 1474273629 1474273637 1474273610 9781003087021 9781000183573 9781000187083 100018708X 9781350048010 9781474273602 9781474273619 9781000190205 1350048011 1474273602 9781474273626 9781474273633 Year: 2016 Publisher: London ; New York, NY : Bloomsbury Academic,

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"The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing.


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L'esthétique naît-elle au XVIIIe siècle ?
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ISBN: 9782130508670 2130508677 Year: 2000 Publisher: Paris: PUF,

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A concise dictionary of the avant-gardes
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ISBN: 9781138577442 1138577448 9781351266888 1351266888 9781351266864 1351266861 9781351266871 135126687X 9781351266857 1351266853 9781138577435 Year: 2019 Publisher: New York Routledge

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"For a concise edition of his legendary arts dictionary of information and opinion, the distinguished critic and arts historian Richard Kostelanetz selects entries from the 2018 third edition. Typically he provides intelligence unavailable anywhere else, no less in print than online, about a wealth of subjects and individuals. Focused upon what is truly innovative and excellent, Kostelanetz also ranges widely with insight and surprise, including appreciations of artistic athletes such as Muhammad Ali and the Harlem Globetrotters and such collective creations as Las Vegas and his native New York City. Continuing the traditions of cheeky high-style Dictionarysts, honoring Ambrose Bierce and Samuel Johnson (both with individual entries), Kostelanetz offers a "reference book" to be enjoyed, not only in bits and chunks but continuously as one of the ten books someone would take if he or she planned to be stranded on a desert isle"--

Neoplatonic aesthetics : music, literature and the visual arts
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ISBN: 0820471119 9780820471112 Year: 2004 Publisher: New York: Lang,

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